Study of Raw Water Management Central Margahayu Village

Abstract

Access to a sustainable and safe raw water supply is a fundamental requirement for community health and well-being. Central Margahayu Village currently faces significant challenges related to the management of its raw water resources, including issues of both water quality and supply continuity. This research provides a comprehensive study of the existing raw water management system in the village. The methodology employs a mixed-methods approach: (1) field surveys to identify and map existing raw water sources (e.g., springs, rivers, or wells) and the current distribution infrastructure; (2) water quality analysis of these sources to test key parameters (e.g., TSS, BOD, pH, and bacteriological content); and (3) a water demand analysis to compare the available supply with the community's present and future needs. The results indicate that the primary raw water source is highly vulnerable to surface contamination and that the existing infrastructure is inefficient, leading to significant water loss and inequitable distribution. This study concludes by proposing an improved management model, recommending specific interventions such as raw water source protection, infrastructure upgrades, and the establishment of a formal community-based water management institution.